HERITAGE LOADING
OUR TRADITIONAL PROCESS // PRODUCTION QUALITY

Art of Extraction.

Superior cold-press extraction — preserved exactly as our ancestors perfected it, quality verified by traditional wisdom at our Padru facility.

TEMP < 40°C
METHOD KACHCHI GHANI
ADDITIVES ZERO
OUR QUALITY STEPS

How we Craft Purity

01
SOURCING

Supreme Seed Selection

We source whole, mature mustard seeds exclusively from verified desert-farms. Each batch is inspected for richness and maturity before extraction.

Supreme Seed Selection
02
CLEANING

Traditional Purification

Seeds are thoroughly purified using natural dry-cleaning methods. We strictly maintain a no-water process to prevent any contamination.

Traditional Purification
03
EXTRACTION

Kachchi Ghani Pressing

Clean seeds are slow-pressed via traditional cold-press equipment. Temperature is locked below 40°C to preserve natural enzymes.

CORE TRADITION
Kachchi Ghani Pressing
04
STABILIZATION

Natural Gravity Settling

The oil enters a stabilization phase. Particles settle naturally via gravity, producing a clear extract without forced chemical filtration.

Natural Gravity Settling
OUR QUALITY STANDARDS

Quality Assurance

Zero Thermal Impact

Extraction maintains a cold state to keep nature's natural goodness intact throughout the process.

No Solvent Usage

Hexane-free, chemical-free, absolutely pure extract without artificial solvers or synthetic processing agents.

Unrefined Raw Hue

No bleaching or chemical color processing. Raw golden visual profile preserved for maximum authenticity.

Experience Authenticity

From Mill to Kitchen

Taste the difference of true cold-pressed heritage directly from Padru, Rajasthan.